CALL 01 293 0099
Bangers and Mash €6.95
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| FULL WEBSITE COMING SOON CALL 01 293 0099 |
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| Individual Chilled Meal Menu | ||
| Starters | ||
| Confit of Duck Spring Rolls (Two) | €6.20 | Roasted Vegetables & Rocket Salad (VG)€6.25 |
| With cucumber & spring onion salad & | With roast garlic dressing & | |
| hoi sin sauce | parmesan cheese shavings (GF) | |
| Chicken Liver Pate (GF) | €5.75 | Fish Cakes (Two) €6.25 |
| With pear & prune relish | Thai spiced fish cakes with rocket | |
| salad & red pepper relish | ||
| Caesar Salad (VG) (GF) | €5.50 | Goats Cheese Tartlet €6.25 |
| With parmesan shavings & herb croutons | Caramelised onion & goats cheese | |
| tart with tomato & basil relish | ||
| Main Courses | ||
| Roly’s Oven Baked Lasagne | €7.50 | Coq Au Vin (GF) €8.25 |
| A traditional dish made with quality aged beef | Braised chicken in a red wine sauce | |
| with bacon, onion & mushroom. | ||
| Served with creamed potato | ||
| Braised Beef and Guinness Casserole (GF) | €8.25 | Chicken Korma (GF) €9.25 |
| With baby onions & mushrooms with | Whole pieces of chicken breast in a | |
| creamed potato | traditional spicy sauce served with | |
| basmati rice | ||
| Spinach and Ricotta Tortellini | €7.95 | Braised Oxtail Tortellini €7.95 |
| With fresh rocket leaves, basil cream & | With fresh rocket leaves, wild | |
| parmesan shavings | mushroom cream sauce & | |
| parmesan shavings | ||
| Escalope of Salmon | €9.75 | Roly’s Traditional Fish Pie (GF) €9.50 |
| Grilled escalope of salmon, stir fried vegetables | Chunky pieces of fresh salmon, | |
| & noodles. Ginger, soya & sesame seed dressing | haddock & smoked haddock with a | |
| boiled egg in a rich cream sauce, | ||
| topped with creamed potato | ||
| Kerry Lamb Pie | €8.25 | Confit of Duck Leg (GF) €7.95 |
| Traditional lamb & vegetable pie with roasted | With garlic & rosemary potato & | |
| parsnip & thyme | a red wine jus | |
| Pappardella Pasta with Roasted Vegetables (VG) €7.50 | Bangers and Mash €6.95 |
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| With tomato & basil compote | Chive spiced jumbo pork sausages, | |
| onion gravy & creamed potato | ||
| Beef Stroganoff (GF) | €9.95 | Cod and peas a la Francaise (GF) €9.95 |
| Fillet of beef stroganoff with basmati rice | Fillet of baked cod with minted peas | |
| Chicken with Cream Sauce (GF) | €9.50 | Chilli con Carne (GF) €7.95 |
| Whole breast of chicken in a rich tarragon, | Made with quality aged beef with | |
| leek & mushroom sauce served with creamed potato | basmati rice, sour cream & chives | |
| Vegetables (GF) | ||||
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| Carrot & Coriander Puree | €3.95 | Ratatouille | €4.25 | |
| Creamed Mash Potato | €3.95 | New Potato & Green Bean Salad | €3.95 | |
| Seasoned Greens | €3.95 | Organic Roasted Root Vegetables €3.95 | ||
| Individual Desserts | |||
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| Apple Crumble Tartlet with vanilla custard | €4.95 | Glazed Pear & Almond Tart with toffee sauce | €4.95 |
| Chocolate Fondant with chocolate ganache | €4.95 | Roly’s Carrot Cake | €4.95 |
| Sticky Toffee Pudding with butterscotch sauce | €4.95 | ||
| Entertaining Chilled Meal Menu | |||||||||||||||||||||||||||||||||||
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| Main Courses (Portions of 10) | |||
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Roly’s Oven Baked Lasagne A traditional dish made with quality aged beef |
€60.00 |
Coq Au Vin (GF) Braised chicken in a red wine sauce with bacon, onion & mushroom. Served with creamed potato |
€70.00 |
Braised Beef & Guinness Casserole (GF) With baby onions & mushrooms withcreamed potato |
€69.50 |
Chicken Korma (GF) Whole pieces of chicken breast in a traditional spicy sauce served with basmati rice |
€79.50 |
Spinach & Ricotta filled Tortellini With fresh rocket leaves, basil cream & parmesan shavings |
€65.50 |
Braised Oxtail filled Tortellini With fresh rocket leaves, wild mushroom cream sauce & parmesan shavings |
€65.50 |
Escalope of Salmon Grilled escalope of salmon, stir fried vegetables & noodle. Ginger, soya & sesame seed dressing |
€82.75 |
Roly’s Traditional Fish Pie (GF) Chunky pieces of fresh salmon, haddock & smoked haddock with a boiled egg in a rich cream sauce, topped with creamed potato |
€79.50 |
| Kerry Lamb Pie Traditional lamb & vegetable pie with roasted parsnip & thyme |
€69.50 |
Confit of Duck Leg (GF) With garlic & rosemary potato & a red wine jus |
€65.00 |
Pappardella Pasta with Roasted Vegetables (VG) With tomato & basil compote |
€59.50 | Bangers and Mash Chive spiced jumbo pork sausages, onion gravy & creamed potato |
€55.00 |
Beef Stroganoff (GF) Fillet of beef stroganoff with basmati rice |
€82.75 |
Cod and Peas a la Francaise (GF) Fillet of baked cod with minted peas. |
€82.75 |
Chicken with Cream Sauce (GF) Whole breast of chicken in a rich tarragon, leek & mushroom sauce served with creamed potato |
€79.50 |
Chilli con Carne (GF) Made with quality aged beef with basmati rice, sour cream & chives |
€69.50 |
Vegetables (Portions of 10) (GF) |
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Carrot & Coriander Puree |
€32.50 |
Ratatouille |
€39.00 |
Creamed Mash Potato |
€35.00 |
New Potato & Green Bean Salad |
€35.00 |
Seasoned Greens |
€35.00 |
Organic Roasted Root Vegetables |
€35.00 |
| Roly’s Bakery Restaurant Loaves 900g (Serves Approx. 25 Slices) | |||
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| All breads are baked fresh everyday in our bakery & contain no preservatives | |||
| White Yeast Bread Brown Bread Tomato & Fennel | €8 €8 €10 | Spinach & Raisin Apricot & Walnut | €10 €10 |
| Our 10” Large Gateaux and Tortes serves 10-14 portions. Choose from the following | |||
| Blackforest Gateaux Profiterole Gateaux Banoffi Pie (Only comes in 14”) White Chocolate and Brownie Cheesecake Fresh Fruit Pavlova (GF) | €35.00 €35.00 €35.00 €30.00 €30.00 | Double Chocolate Gateaux Raspberry Cheesecake Malteaser Mousse Passion Fruit Cheesecake | €35.00 €30.00 €30.00 €30.00 |
| Roly’s Signature Celebration Cakes | |||
A popular choice made from Chocolate Mousse with a White Chocolate Band, topped with Fresh Fruit. A Real Treat and includes a chocolate disc with Name and Occasion . 8” €30.00 10” €40.00 |
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| General Information |
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| Opening Hours Monday to Saturday 10am-7pm Payment Methods Cash, Laser, Visa and Mastercard Gift Vouchers Take the stress out of finding the perfect gift. Gift Vouchers with a difference from Roly's at Home. Starting from €25. |
Delivery
Entertaining Menu 72 hours notice is required on orders up to 30 people from the entertaining menu, 5 days for all numbers over that. A 50% deposit is required when placing your order. This is only refundable if we receive cancellation within 48 hours of the agreed delivery date. Special Requests If you have a particular request or have a favourite dish from Roly’s Bistro which is not on the Roly’s At Home menu. Please call us. If we have sufficient notice, we will endeavour to look after you. Individual Meals Last orders for same day delivery is 3pm. There is a minimum order of €25. Delivery Areas Dublin 2, Dublin 4, Dublin 6, Dublin 18. Stillorgan, Blackrock , Monkstown, Dun Laoghaire, Sandycove, Dalkey and Killiney. Delivery Charges There is no delivery charge for orders from the entertaining menu. A charge of €3.50 applies to all other orders. Mission Statement “To Provide Restaurant Food from Our Kitchens in Ballsbridge Prepared by Roly’s Chefs and Delivered Fresh to Your Door” Administration Address: |
| CALL 01 293 0099 |